新竹外燴 酒店及酒店管理2 酒店業的流程及管理特點HACCP 用於控制危害 它們與食品和膳食的生產直接相關 （加工、儲存）以及危害和風險分析期間的內容 我們將其歸類為現實（圖 苗栗外燴 8）。 宜蘭外燴.
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